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Which is better, Midea electric oven or Galanz electric oven?
Galanz is better. The barbecue function of Galanz electric oven is very comprehensive. The interior adopts four-layer structure, which is convenient for users to arrange their own baking space. It can also use the vertical rotating barbecue function to roast large pieces of meat. Double motors are synchronously adjusted, with high power, effectively ensuring baking efficiency. Galanz electric oven is a cost-effective product, suitable for consumers.

Galanz electric ovens are divided into ordinary simple type, automatic control type, temperature adjustable type and three-control type. Families who often like to eat baked goods should choose varieties with higher grades and more functions, such as automatic control type, temperature adjustable type and far infrared type. Because they have many functions and good baking effect.

Extended data

Pay attention to the choice of oven

First, select the power supply.

The power of ordinary electric ovens is generally between 500~ 1500 watts. When purchasing, the ampere value of household electric meter should be considered first. The greater the ampere value, the greater the optional power. Consider the number of family members within the scope allowed by the electricity meter. If the population is small, it is appropriate to choose an electric oven below 700 watts; If you have a large population, you can choose an electric oven with more than 700 watts.

Second, the heating pipe is made of stainless steel.

Oven heating tubes are generally divided into quartz tubes and stainless steel tubes. The former is more common in mini ovens, and its cost is relatively low, but it also has no adverse effects on health. It is suggested to choose stainless steel tube, which can not only shorten the heating time, but also prolong the service life of the oven.

Thirdly, the liner is made of enamel/aluminized material.

Please choose a metal material for the oven shell. If it is made of plastic, it is easy to smell burnt at high temperature. ? However, the oven lining has many subdivisions. Almost all regular ovens are marked with the coating material of the liner. Aluminized liners and enamel liners are common. It is recommended that these two liners have excellent sealing performance, high temperature resistance and strong oxidation resistance, and are easy to clean when oil spills on them.