Growth cycle and characteristics of Gala apple Gala apple, also known as Jialiguo, is a kind of apple. It is a hybrid of orange apple and Marshal, and is native to New Zealand. It is characterized by bright fruit, golden flesh and palatable sweet and sour taste. Gala apples contain magical galanin, which is easily dissolved in water and easily absorbed by human body.
The apple phenol has antioxidant, odor eliminating, tooth decay preventing, melanin and enzyme production inhibiting, active oxidation inhibiting, blood pressure rising inhibiting, hypertension preventing, allergic reaction inhibiting and other effects.
Gala apples are planted between autumn and March, before the trees leave their leaves. The growth cycle of Gala apples is generally three months, which is about 100 days.
When do Gala Apples Ripe? The main producing areas of Gala Apples in China are most suitable for planting in Yan 'an, Fuxian, Luochuan and other places in Shaanxi, as well as some producing areas in Liquan, Henan, Shanxi and Shandong. June to September is the ripening season of gala apples every year.
Gala apples are usually harvested in June-September. The mature fruit weighs 180-200 grams, with a short cone shape, golden yellow fruit surface, light yellow flesh, dense, crisp, juicy and slightly sweet. When do the apples in Gala, Shaanxi ripen? Gala, Shaanxi concentrates on ripening every year from July 20th to mid-August. Gala apples in Shaanxi are mainly distributed in Guanzhong area, and are planted in all towns and villages in Ganxian and Liquan counties. When do Shandong Gala apples mature? The ripening time of Shandong Gala apples is usually from July to September. Gala apples are thinner, crisper and earlier than other apples.
Gala Apple Market Time and Price Gala apples in Yan 'an, Shaanxi Province and Yantai, Shandong Province are generally listed from June to September every year. As the main producing areas of apples, the quality of early-maturing apples in these two areas is relatively good.
Gala apples are generally priced at 3.5-5 yuan/kg, with light yellow flesh, dense, crisp and juicy meat, sweet and slightly sour taste, which is very palatable. Excellent quality and storage resistance.