Ingredients

Aquatic okra

Garlic

Salt

Aromatic oil

Vinegar

Minute Maid Soy Sauce

Garlic Flavor

Mixing Technique

Minutes

Simple Difficulty

How to make okra

1

Wash and de-stem okra.

2

The best way to eat okra is whole or halved. If it feels too big, cut it into segments like I did. But don't cut into thin slices or julienne strips, as the nutrients are easily lost that way.

3

Make a pot with the right amount of water and bring it to a boil, add a few drops of cooking oil and salt and add the okra. Blanch for 3 minutes to remove astringency.

4

Strain out and soak in cold water.

5

Remove and drain, plate and add garlic paste.

6

Add your favorite seasoning according to your taste. I prefer light flavors with very little seasoning. The seasonings you add in order are: salt, sesame oil, and Ajinomoto soy sauce or soy sauce. Mix well and serve.

7

Very simple yet very refreshing!