It is well known that the sweet noodle sauce is very familiar with the north of a common dipping sauce, Beijing people eat duck, the Northeast people to eat scallions, Shandong people to eat pancakes, it is absolutely indispensable, or else to eat up the flavor of the less than half, it can be seen that it is in the hearts of people play a role in what is so important, usually, use it to dip cucumbers or wipe burritos are superb. It to dip cucumber or smear burrito are superb, the family version of the practice is not only both simple and practical, and the cost is only a few cents.
As we all know, sweet flour sauce is a special flavor of condiments, it plays an extremely important role in the daily life of northerners, usually, in addition to being used as a dip, it is also one of the indispensable ingredients for cooking a variety of dishes, such as: we are familiar with the sauce of beef, which is an indispensable and important condiments, its presence not only can the meat to become a saucy taste, and The texture of the ingredients will become more soft and mellow.
Ingredients: flour (or steamed bread), soy sauce, soy sauce, sugar, oyster sauce, cold water (or mineral water).
Making process:
1, first of all, in a clean empty bowl put 500 grams of cool white water (or mineral water), then pour 5 spoons of soy sauce, 2 spoons of dark soy sauce, 3 spoons of sugar, 2 spoons of oyster sauce, and finally, add 2 spoons of flour (please make sure to pay attention to the ratio of the above ingredients when you make it, in addition to it, experienced people prefer to choose the steamed bread that can not be finished), and then add 2 spoons of flour (please make sure to pay attention to the ratio of the above ingredients, in addition to it, experienced people prefer to choose the steamed bread that can not be finished). Then mix them well with a spoon and set aside.
2, then, pour the sauce stirred into the pot, the whole on low heat and slow simmer, while simmering, while using a spoon repeatedly stirring (one is to prevent sticking to the pot, two is sticky moderate), until they simmer until thick and bubbling until, you can get out of the pot to fill the bowl, the state of the above picture shows.
3, "batter" boiled, and cooled, and then it into a sealed container, usually, with it dipped in cucumber, dipping onions, noodles, or used to wipe the burrito are essential dipping sauce, in short, sweet pasta sauce, not only can be dipped in anything, and dipped in what are delicious! Today's chef introduced the practice of preaching is both simple and practical, and the traditional method of doing out of the flavor is very similar, at the same time, also eliminates the need for washing, seeding quartz, fermentation and many other complex processes.
Warm tips:
1, homemade sweet pasta sauce, be sure to put it into an airtight container, lock the lid, store it in the refrigerator in the cold, at least can be saved for 1-2 months, if, encountered the surface of the moldy or whitening, do not eat.
2, boiling sweet pasta sauce is a slow and careful work, the whole must open small fire slow simmering, simmering period, the operator must not leave the stove, a little careless, very easy to boil it dry, boil scorched.
3, in addition, the modulation of the batter, do not directly use raw water, otherwise, easy to lead to deterioration or mold, under normal circumstances to choose to cool white water or mineral water to simmer
.