The practice of painting sweet potatoes:
1, cut the sweet potato into hob pieces, fry in oil for 6 minutes and fry for about 5 minutes. Take it out, heat the oil in the pot for 8 or 9 minutes, and then fry it.
2, take another pot, put the bottom oil, less oil.
3, put a small half catty of sugar?
4. Beginners can use sugar.
5. Continue stirring. Keep stirring until the sugar dissolves and discolors, and bubbles slowly. In the meantime, continue stirring.
6. This is a small fire for cooking sweet potatoes.
7. When the sugar suddenly decreases from less to less, quickly pour the sweet potato into the pot and stir fry.
Sweet potato is a traditional famous dish of Han nationality, belonging to beet in Shandong cuisine. It is characterized by ordinary raw materials, bright color and crisp and sweet taste, which is deeply loved by children and ladies. The main ingredients are sweet potato, sugar, sesame oil and peanut oil. When making, the sweet potato is washed, peeled and cut into hob blocks. When the peanut oil in the pot is heated to 90℃, the sweet potato pieces are fried in the oil until the color is golden, and then taken out. Boil water and sugar with slow fire, then pour the fried sweet potato into a spoon, and the sugar solution is completely stained on the sweet potato. Finally, pour it into a dish covered with sesame oil.