You can eat Cordyceps during lactation, but you must be careful. Cordyceps sinensis is an excellent tonic, suitable for people with weak body, low immunity and frequent illness. However, Ma Bao, who is in lactation, must be careful if she wants to eat Cordyceps, because during lactation, supplements can easily enter the child's body through milk, which may make the child develop prematurely and prematurely.
If a woman is diagnosed by a doctor after giving birth, she really needs to eat Cordyceps, and she can't eat it immediately after giving birth. Although people taking Cordyceps sinensis is very beneficial to their health and can promote the coordination between Yin and Yang, it is a tonic after all and should not be taken before lochia is discharged.
When a lactating woman eats Cordyceps sinensis, it usually takes 6- 10 minutes to boil water and make tea, which requires slow fire. Boiling water with cordyceps flowers will go through the process from light to thick and then to light. When you see that the water is very light and white, don't continue to drink.