Practice: cut beef ribs into pieces, blanch them with boiling water and cut them into dices. Dice the white radish. Zanthoxylum bungeanum and star anise are wrapped in gauze. Put peanut oil in a pot and cook until it is 3% cooked. Add bean paste and stir-fry until the oil turns red.
Add 150g fresh soup, beef, spice bag, salt and sugar, boil, remove foam, and cook with low heat until cooked. Blanch the radish with boiling water, take out the sachet and sprinkle with coriander when eating.
Features: Soft and delicious, rich in high-quality protein and nucleotides.
introduce
Braised beef is a traditional dish with a spicy taste. The main ingredient is beef, with other auxiliary materials. Beijing cuisine, Sichuan cuisine and Hunan cuisine all have this dish, which is deeply loved by the public.
Beef is the favorite food of most people in the world, and it is one of the meat foods eaten by China people, second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is deeply loved by people, enjoying the reputation of "the treasure of meat".