Difference in appearance: the water fried buns are bigger, and both sides are golden yellow; while the raw fried buns are smaller, and only the bottom is golden yellow or yellowish black. Popular areas are different: the raw fried buns are popular in the southern region, including Jiangsu, Zhejiang, Shanghai and Guangdong, etc.; while the water fried buns are popular in the northern region, mainly in Henan, Shandong and Shaanxi area is more popular. The taste is different: Shengjianbao has a lot of filling, thin skin, juicy features, so eat flavorful, tender and juicy; while the water fried buns eat up the outside of the crispy and tender, crispy and not greasy.

1, the appearance of different: water fried buns larger head, the upper and lower sides are golden yellow; and the head of the raw fried buns to be small, only the bottom is golden yellow or yellowish black.

2, popular areas are different: Shengjianbao is popular in the southern region, including Jiangsu, Zhejiang, Shanghai and Guangdong, etc.; while the water fried bread is popular in the northern region, mainly in Henan, Shandong and Shaanxi area is more popular.

3, the taste is different: Shengjianbao has more filling, thin skin, juicy features, so eat flavorful, tender and juicy; while the water fried buns eat up the outside of the crispy, crispy and not greasy.

4, the production method is different: Shengjianbao only light fermentation, but also sesame seeds, chopped green onions and cilantro and other auxiliary materials; while the degree of fermentation of the water fried bread dough to be heavier, while adding a certain amount of additional batter.