Ingredients

Main Ingredients

Longleaf Fillet

Ginger

Scallion

Soy Sauce

Moderate Amount of Wine

Fish Flavor

Steaming Technique

Minutes Consumption

Simple Difficulty

Steaming Steps to Make Longley Fillet

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1

Thaw the longley fillet, marinate it with cooking wine and green onion and ginger for 10 minutes.

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2

Arrange the remaining green onion and ginger.

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3

Like this, let the fillet press against the green onion and ginger. Steam for 8 minutes from cold water.

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4

(I switched to a different plate) Once steamed, sprinkle on some chopped scallions and drizzle with soy sauce. It's best if you have steamed fish soy sauce. It doesn't matter if you don't have it, I don't think it's that much different.

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5

Heat the oil in a hot pan.

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6

Drizzle it on top of the fish.

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7

Super delicious! It's better than the sauteed lobster filet!