New medical opinion: It is not that diabetics should never eat sugar.

Diabetes diet refers to a special diet specially used for diabetic patients. This diet should strictly control the heat energy supplied, and the dietitian should calculate the food content and supply required by each patient all day according to the dietary doctor's advice. Before designing recipes, it is necessary to know the eating habits of patients, and nutritionists should weigh food strictly according to the number of recipes and cook correctly.

Diabetes diet includes staple foods such as japonica rice and Fuqiang powder; Foods with low energy, such as vegetables, Chinese cabbage, cucumber, wax gourd, tomato, tofu, soybean sprouts, etc. There is also a small amount of lean meat and eggs. Diabetic patients should avoid eating pure sugar foods such as glucose, sucrose and maltose; Foods with high starch content, such as potatoes, sweet potatoes, vermicelli, etc. In principle, it should not be used, and staple food should be reduced if necessary.

Lycium barbarum is a deciduous perennial shrub of Solanaceae. Its fruit is oval, as big as soybean, and its color is bright red and charming. Lycium barbarum is a valuable tonic medicine. In traditional Chinese medicine, it is an important and commonly used prescription drug. It has mellow taste and mild medicinal properties, and has the effects of nourishing liver and kidney and benefiting intelligence. Lycium barbarum tree is full of treasures, its leaves are called Tianjingcao, its flowers are called Changsheng Lotus, its seeds are called Lycium barbarum, and its roots are called Lycium barbarum bark, which are all commonly used Chinese herbal medicines. The leaves, flowers, stems and fruits of Lycium barbarum are mainly used as medicine, and are often used for symptoms such as fatigue, waist and knee pain, dizziness and tinnitus, clearing away heat and quenching thirst, blood deficiency and chlorosis, dizziness and so on.