This should be chosen according to your own taste. Generally speaking, people who are not very sensitive to fish must choose fish with less thorns and easy cooking, so that fish tastes better and tastes like other meat.

This kind of fish can be used as a hot pot food without much patience. This kind of fish is mainly Wuchang fish, hairtail fish and piranha, and it is best to choose cuttlefish. If you choose from an economical point of view, you can choose snakehead fish, which is the first choice for most hot pots. Snakehead fish has fewer fishbones, and the fish with the same weight has high meat content, and the protein content of fish is higher than that of chicken, which is very suitable for making hot pot sliced fish.

Nowadays, most of the snakehead fish sold in the market are cultured professionally. Because of its high economic value, the market is wide, and it can be easily bought in many places, which is suitable for homemade hot pot fish.

Send you a tomato fish hot pot recipe and help you make a delicious fish hot pot!

Ingredients: snakehead1250g, 2 tomatoes, ginger, garlic, cooking wine, salt, white pepper, sugar, chicken essence, vegetable oil and tomato seasoning.

Practice:

1 Slice the fish, remove the fish head, fish tail and fish bone, marinate the fish head, fish tail and fish bone with cooking wine for 20 minutes, and add appropriate amount of salt and white pepper.

2. Cut the tomato into pieces, slice the garlic, mince the ginger, and cool the oil in a hot pan. When the oil is hot, add the ginger and garlic and saute until fragrant. Then add the tomato pieces and stir fry for 2 minutes, and then add the tomato seasoning to stir fry for 10 minute.

3. Pour two bowls of boiling water, add chicken essence, salt, white pepper and sugar.

4. Pour marinated fish heads, fish tails and fish bones, cook for 5 minutes, then add the fish. When the fish turns white, the tomato fish hot pot will be made. For those who are particular about the taste of fish, try to choose the product with a moderate acidity and sweetness when choosing tomato seasoning. The taste that is neither sour nor sweet will make the fish taste better and will not affect the taste of the fish itself. Personally, I recommend seven tomato one-pot soup compound seasoning, which can be matched with hundreds of ingredients to make tomato fish hot pot with high nutritional value.