1, small hanging pear soup. Ingredients: pear, dry fungus, rutabaga, lily of the valley, plum, cinnamon, wolfberry, rock sugar. Snow pear after washing with skin cut into small pieces, other ingredients in addition to rock sugar and wolfberries, soaked in warm water for 1 hour. Pour the appropriate amount of pure water in the pot, add the soaked ingredients and avocado pieces, boil over high heat and simmer for 90 minutes. When the time is up, add a pinch of salt, add rock sugar, stir well.

2, cabbage shrimp soup. Ingredients: cabbage, prawns, yam, vermicelli, eggs. Prawns to remove the shrimp shell shrimp line, and then open the back standby. Vermicelli softened with warm water, cabbage washed and cut into thin filaments, yam peeled and chopped into yam paste spare. In a bowl, beat 2 eggs, put the eggs into the frying pan and fry them until golden, so that the eggs cooked soup, especially delicious. Pan fried garlic, and then the prawns stir-fried until browned, then add a little flour stir fry, pour in the right amount of boiling water, add cabbage, vermicelli, high heat boil, turn to low heat and cook for 3 minutes. Put salt, pepper, sesame oil before leaving the pot can be.

3, hot and sour soup. Ingredients: tomatoes, tender tofu, enoki mushrooms, fungus, ham sausage, cilantro, eggs. Tomatoes peeled and cut into small pieces and spare, tender tofu cut into long strips and spare, ham and mushrooms sliced and spare, fungus soaked in warm water. Pour oil in the pan, add tomatoes and stir fry, stir fry the juice completely, then add water and boil. Add the prepared side dishes and cook on high heat for 1-2 minutes. Add soy sauce, soy sauce, pepper, salt, chili powder, chicken essence, stir well and cook for 1 minute. Then pour over the egg mixture, put a little water starch, cook until slightly thickened on the line, sprinkle parsley before leaving the pan.