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How to Make Sprouts and Minced Pork Noodles with Shrimp
Ingredients

Noodles (preferably handmade) + + one person

Lard + + half a tablespoon

Chili oil + + as much as you want

Sprouts with minced pork + + two tablespoons (feel free to use as much as you want)

Scallion + + one finely chopped stick

Small rape + + 1-2 pcs

Salt + + half a tablespoon

Soy Sauce + + two tablespoons

Vinegar + +1 tablespoon

Soy sauce + + 2 tablespoons

Soy sauce + + 1 tablespoon

Vinegar + + 1 tablespoon

Pepper + + a little

Minced peanuts + + a little

Sprouts and minced pork bacon bibimbap

First, make bibimbap:

Ingredients: 1 packet of Szechuan crushed rice sprouts, 5 taels of pork bibimbap, (cooking wine, minced ginger and salt), soy sauce, pepper, starch) a little

practice: 1. the minced meat, minced ginger, soy sauce, cooking wine, mix well marinated to taste for a few moments, bashfulness can be a little salty, discretionary soy sauce and salt; 2. pan into the oil under a few peppercorns hot first stir-fried minced meat, minced meat after the discoloration of the sprouts, quickly stir-fried, add a little soy sauce, salt, continue to stir fry out of the flavor of the sprouts will be a little dry when the flame off sheng out into a clean container and cool, can be put into the refrigerator, and the sprouts can be used to make a clean container, can be used in the refrigerator. clean container to cool, can be put into the refrigerator to keep fresh when needed and take; sprouts minced meat bashful mixed noodles practice Step 1

Sitting pot of water boiling, into the vegetables blanched and fished out to be used, into the noodles boiled and shook off the water fished out into a bowl

cooking noodles to make the seasoning: lard, chili oil, pepper, salt, chicken essence, soya sauce, soya sauce, vinegar into a bowl

put into the Fish out the noodles, vegetables, chopped green onion, bacon and peanuts

Tips

1. Lard is self-refined, Beijing supermarkets do not seem to have it, but it is indeed a good companion of noodles, fried rice;

2. Seasoning can be roughly according to their own preferences to put, do not need to be harshly precise;

3. You can also add some noodle broth to become the soup noodles