Step 1: Fry eggs and ham

Heat a pan and put a small amount of salad oil in the pan; Fry a poached egg for later use;

The poached eggs for breakfast should not be too hard, especially for children. It is better to have yellow eggs which are more nutritious.

Take out the fried eggs, and use kitchen paper to absorb the poached eggs and the extra grease in the pot.

Add a small amount of oil to the pan again, then fry the ham on both sides and take it out. Also, use kitchen paper to absorb the excess oil.

Step 2: Prepare vegetable ingredients

Wash lettuce and tomatoes for later use.

when making sandwiches, the vegetables in the middle must be kept as dry as possible, and there should be no moisture on the surface, otherwise the crispy toast will get wet and affect the taste.

Step 3: Toast

Bake the toast bread with a toaster; If you don't have a toaster, you can bake it directly on the pan.

Step 4: Add vegetables and stuffing

Put lettuce, tomatoes, pickles, fried eggs and ham into the toast while it is hot;

toast method: the first layer: lettuce sticks to toast, then spread tomatoes, then spread pickles, and then fried eggs; The second floor: spread lettuce, tomatoes, pickles and ham, and finally cover another piece of toast.