1. China Rana Rana, Jujube and Lotus Seed Chicken Soup
Ingredients: Snow Clam Cream, Lotus Seeds, Jujube (without core), Broiler, Ginger, Clear Water and Salt.
Exercise:
1, chicken viscera, washed, cut in half and blanched for later use.
2. Snow clam cream is soaked in pure water in advance.
3. Wash the red dates and lotus seeds.
4. Boil the clear water, put all the ingredients into the pot, first cook with high fire for 20 minutes, then cook with low fire for 2 hours, add China Rana (protein, the main component of China Rana, add China Rana before boiling), add salt to taste, and serve.
Second, coconut milk snow clam cream
Ingredients: fresh milk, snow clam cream, medlar and papaya.
Practice: soak the snow clam cream in advance, then stew it in an electric cooker, add milk and medlar, boil it into juice, let it cool, and pour in the hollowed-out papaya.
Third, rock sugar papaya stewed China Rana chensinensis
Ingredients: snow clam cream, crystal sugar, papaya, purified water.
Exercise:
1. Put the snow clam cream in a bowl, soak it in advance, drain it, put it in a bowl, add crystal sugar and water, steam it in a steamer for about 20 minutes, and take it out and drain it for later use.
2. Peel and wash the papaya, cut off the top 2/5 as a cover, cut the papaya cup into jagged shapes, dig out the melon seeds and put them in a stew.
3. Cook the rock sugar until it melts, remove the floating foam from the noodle soup, put the steamed snow clam cream into the papaya cup, cover it, insert a toothpick into the papaya lid and stew for 20 to 30 minutes.
Fourth, rock sugar horseshoe China Rana soup.
Ingredients: water chestnut, snow clam cream, rock sugar.
Production steps:
1. Wash horseshoe, peel and chop; Soak the snow clam cream until it is white and translucent.
2. Put the water chestnuts in a saucepan, add water, add rock sugar, simmer for 60 minutes, add China Rana, continue to cook for 5 minutes, and take out.