How to make tofu, which is soft, tender, delicate, spicy and tasty, simple to make and rich in nutrition?

As we all know, steaming is the most primitive cooking method. It has the following five characteristics. First, it can minimize the loss of nutritional value of food, thereby maintaining the original ecology. Second, it has not changed. The shape of the raw materials, thirdly, the shape design is very easy to grasp, fourthly, it is convenient and tasty, and fifthly, the cooking time can be shortened as much as possible.

Food seasoning: tofu, vegetable oil, light soy sauce, light soy sauce (Yipinxian), green onions, dried chili peppers, white sugar, oil, peppercorns, seasoning oil. Production process: Step 1

First, go to the market and choose a piece of fresh soft tofu. After taking it home, first find a plastic straw and poke N small round holes on its surface (this is how it is done) The purpose is to make it easier to taste). After the whole thing is done, put it into a SAIC wok with boiling water, cover the pot and steam over medium and low heat for 8-10 minutes. Set aside. Step 2

While the tofu is steaming, let’s make the sauce together. First, pour 1 tablespoon of vegetable oil into the wok (if necessary at home, it is recommended to choose seasoning oil (green onion, fragrant oil) Oil fried with several raw materials such as raisins, cinnamon, galangal, etc.)), 1 spoon of braised soy sauce, 1 spoon of light soy sauce, then pour in a little white sugar and oil to enhance the flavor, and boil them over low heat until sticky. When it thickens, turn off the heat and set aside. Step 3

Then, take out the steamed tofu and put it into a plate, then pour the cooked sauce in. At the same time, add the green onions and scallions prepared in advance. Dried chili shreds, at the same time, sprinkle in a few peppercorns (if you are not satisfied, you can choose not to put them in) and sprinkle them on top. Step 4

Finally, pour in the boiling and smoking oil (pour it in in small amounts at frequent meals, so that the aroma of the spices can be released to the maximum extent), and the tofu will be spicy like this It is delicious, the sauce is delicious, and the preparation is simple and delicious. It is guaranteed to be loved by adults and children. As we all know, both steaming and blanching can remove the fishy smell from tofu, and they are both beneficial to improving the taste of the ingredients. The former one also has the advantage of not being easily broken.