1: Raw Material Characteristics:

The use of light cream, the world's highest sales share, through the European cream manufacturers to strictly select the milk to be refined, after a variety of complex processes to refine, to produce a unique European flavor of light cream.

2: the use of puree, is the history of Europe's earliest production of fresh puree manufacturers, puree manufacturers selected to make the puree of the fruit are the world's best fruit origin fruits. Production of raspberry puree is from France, coupled with the manufacturer's mature unique frozen puree technology process, the maximum retention of the original flavor of fresh fruit.

:3: Selection of imported U.S. crushed almonds, crushed pine nuts, Turkish hazelnut filling, European light butter, French chocolate and pure butter flakes.

Product characteristics: the product combines the creamy smoothness, the nutty fruity flavor, the slightly sour taste of fruit, chocolate hazelnut spread, butter flakes of the mouthful of crunchy texture flavor. The cake is divided into five layers, cake blank, thin crispy base, chocolate mousse, nut brittle, fruit puree sandwich, chocolate mousse, dark chocolate sauce (decoration).