Ingredients: 4 tablespoons of flour and 2 celery.
Seasoning: a little salt, a little soy sauce and a little olive oil.
Practice steps:
1, flour, I do have a small shovel, and I basically use 4 shovels every time, full shovel. In fact, it can be adjusted according to your own situation, and more packages can be frozen.
2, dough mixing, my experience is to use small water, preferably water droplets or the finest water flow to make all dry noodles dip in water, otherwise it will be too soft, if there are too many dry noodles, it will be too hard.
3. Good dough.
4, buckle the basin and wake up.
5. Rinse the celery with water in advance. Remember to lick the water after the celery is broken, otherwise the stuffing will come out.
6. When the stuffing is ready, the noodles are almost awake at this time, so you can cut the medicine and roll the skin.
7. Finished products.