Spring vegetables: leeks, spinach, cabbage, lettuce, lettuce, cauliflower, broccoli, pea shoots, old soybeans, soybean sprouts, mung bean sprouts, tofu, dried tofu, oil tofu, thousand sheets of onion, green garlic shoots, garlic shoots, parsnip, marjoram, caper, watercress, parsley, watercress, wolfberry greens, spring asparagus, ferns, fern, amaranth, amaranthus, wild garlic, ichthyophylloxis, zippery vegetables, fresh mushrooms, dry yellow cauliflower, dried tea tree mushrooms, dried fungus, etc. Fish: jellyfish, clams, Mandarin fish, crucian carp, sea bass, scallop, yellow croaker, turtle, turtle, snail, loach, carp, eel, blackfish, oyster, scallop, razor clam, dried scallop, shrimp skin, seaweed, etc. Meat: ossobuco chicken, pigeon, beef, duck meat, eggs, duck eggs, goose egg, goose meat, pig's lungs, rabbit, etc. Staple foods: rice, flour, millet, sorghum, old corn, Fruits: mulberry, pineapple, apple, banana March (spring) loquat red banana cherry tomato yangtao lychee jujube licorice cane strawberry guava milk plantain mandarin orange ornamental pumpkin fruit mulberry crane's head melon snake melon April (spring) loquat red banana cherry tomato lychee lychee snake melon licorice cane fruit mulberry guava milk plantain crane's head melon ornamental pumpkin Australian nut lemon May (spring) mango red banana cherry tomato lychee lychee snake melon Yellow skin Mulberry Guava Milk plantain Cranberry Ornamental pumpkin Plum Watermelon Peach Melon Lemon Taiwan Lotus Mist Australian Nut Oil Pear In spring there are also: peaches, cherries, plums; in winter there are: sugar cane, oranges.

Spring fruits: loquat, strawberry, melon .....