1, steamed chicken, tofu and vegetable meatballs. Ingredients:Chicken tofu vegetable meatballs, seasoning:half a spoon of soy sauce a spoon of oil consumption a spoon of cooking wine a little black pepper juice and salt into a sauce, coated in meatballs steamed for 15 minutes, chicken breast tofu to put an egg corn starch to beat well and then add want to add vegetables, such as mushrooms carrots, broccoli and so on.

2, pepper steamed pork ribs. Ingredients: a spare ribs, dried chili peppers, tempeh, shredded ginger, seasoning: two spoons of cooking wine, add a few drops of steamed fish oil, a few drops of vinegar, half a spoon of salt. Ribs soaked for 20 minutes to deodorize, add some shredded ginger, dried chili peppers spread all over the surface of the ribs, then add about 10 grains of edamame and seasonings.

3, green peas meat foam, materials: green peas shelled and peeled, 50g pork cut into meat foam, one red chili, two shredded ginger. Seasoning: half a spoon salt, a little oil. Green peas on the bottom, meat foam without spreading directly on the green peas, on the ginger put on the meat, and then sprinkled with chili peppers and seasoning, it can be.