1, when making fried fish you need to cut the fish into small pieces, and then marinate with ginger table salt and cooking wine for ten minutes.

2, remember to sprinkle chili powder and pepper when marinating, so that the fish will be more delicious.

3, and then need to prepare a bowl of beaten eggs and a bowl of flour mixed into a paste, and finally fish dipped in egg and flour paste into the frying pan fried on it.

4, people who love to eat fish are generally particularly beloved fish, fried fish outside the crispy and tender, even the bones are likely to melt inside.