1. Prepare materials

2. Wash the leek moss, tear off the skin from the old roots, and cut into small sections with a knife for later use;

3. Crack the eggs into a bowl, add salt and stir evenly;

4. Heat the oil in the pot;

5. Pour in the stirred egg liquid;

6. Over medium heat, use chopsticks to stir back and forth until the eggs change color. Take them out and set aside;

7. In another pot, add a little oil. When the oil is hot, add garlic and chili and stir until fragrant;

8. Pour in the chopped chives and stir-fry over high heat;

9. Pour in the scrambled eggs, add salt and soy sauce;

10. Stir-fry over high heat Remove from the pot when the leek moss is broken.