Authentic Hunan Flavor Shrimp

Main Ingredients

Crayfish 1500g soybean sprouts 100g

Substantial Ingredients

Homemade Spicy Beef Sauce 3g Homemade Chili Red Oil 2g Homemade Flavored Vegetables 2g Homemade Five-Spice Powder 2g Salt 4g Authentic Chili Sauce 4g Oil 5g Shiso Dash 500ml Broth

Hunan Flavor Shrimp Steps

1.? Green shrimp water with a little salt resting 1 day, during several water changes

2.? Pour a lot of two pots of water, white vinegar, salt, and brush the shrimp body and belly to clean

3.? Shrimp to remove the head in addition to gills and intestines open back, rinse clean

4.? Sit in a pot of oil, under the lobster oil burst red

5.? Sit in a pot of oil, the next star anise cinnamon leaves cloves white pepper dry ginger and other spices burst incense

6.? Under the lobster stir fry for 1 minute, under the spicy girl, homemade spicy beef sauce, homemade flavoring, homemade chili red oil, stir fry evenly

7.? Add stock, bring to a boil over high heat, add perilla, salt and five-spice powder, reduce heat and simmer for 15 minutes

8.? Bean sprouts bottom, shrimp and broth into the dry pot or hot pot, sprinkle green onion can be eaten

Tips

1. Shrimp, if it is a green shrimp, shell soft tender, lighter color. Shell hard meat old head surprisingly large black shell Iron General is really nothing to eat

2. Buy shrimp should pay attention to, shrimp belly is clean, clean shrimp is pond or wild

3. Shrimp is very dirty, to use water to rest for at least one day, and then with two pots of head, white vinegar, salt soak disinfection, a small brush manual cleaning

4. Don't miss the god of shrimp yolk in your enjoyment of it! At the same time, also enjoy his neighbors shrimp gills and dirt inside

5. a pot of fresh soup, for shrimp is very important, the heart blue homemade spicy beef sauce, flavoring, chili pepper red oil, five spice powder with authentic chili pepper, soup, presenting the taste of the perfect taste of shrimp

6. there is perilla shrimp is the taste of shrimp in Hunan