Of course. According to Baidu's health information, Chinese cabbage does not contain toxins, and it will not be poisoned if eaten raw, so it can be boiled without water. Chinese cabbage, also known as lotus white, Chinese cabbage, cabbage and so on. It is a kind of vegetable with stable and high yield, strong stress resistance and easy cultivation. Chinese cabbage is a biennial vegetable with large cultivation area and long supply period. It is rich in trace elements such as iron and calcium, and is deeply loved by consumers.