1. Wash the fish and remove the skin, pick off both sides of the fish meat and cut into small pieces, then chop into minced fish with a knife.

2. Add cornstarch + salt + white pepper + ginger juice and mix well.

3. Use chopsticks to stir the seasoned fish in a clockwise direction, add 2 tablespoons of water during the stirring process, and keep stirring until the fish pulp becomes strong and elastic.

4. Hand grasp the appropriate amount of fish, hold up the hand, from the tiger's mouth to squeeze out a ball of fish meat rub round, high heat boiling water into the pot, fish balls float to the surface can be.

Wish to adopt, 么哒～～～