Ingredients?

200g glutinous rice flour

100g pork belly

4 monodon shrimps

2 cuttlefish meatballs

Seasoning salt, chicken essence

Ginger, onion, garlic, pepper and celery

How to make salty glutinous rice balls in southern Fujian?

200 Gram glutinous rice flour, add appropriate amount of water

Shape into glutinous rice balls of the same size

Prepare the required ingredients

Fry the pork belly in oil, add onion, ginger, garlic, chili and Seasoning

Add water, bring to a boil, add glutinous rice balls, celery, and green garlic

Put into a bowl. A bowl full of delicious southern Fujian salty glutinous rice balls is completed, which is super satisfying!