Pissed Beef Balls is a very famous home-cooked snack, which is loved by people because of its easy preparation method and delicious taste. Let's learn how to make Pissed Beef Balls together!

Preparing materials

The ingredients for making pissed beef balls are very simple, you just need to prepare the following ingredients:

1. Ground beef: 500g

2. Flour: 150g

3. Egg: 1

4. Breadcrumbs: moderate amount

5. Salt, pepper, minced ginger, chopped green onion: Moderate

Step by step instructions

1. Put the ground beef into a bowl, add salt, pepper, ginger and scallion, mix well.

2. Mix the flour and egg and knead the dough.

3. Roll out the dough and cut into small pieces.

4. Put the small pieces of dough into the palm of your hand, add the appropriate amount of ground beef and roll it into a round shape.

5. Pour a moderate amount of oil into a pan, put the rolled beef balls into the pan, and fry them over medium heat until golden brown on both sides.

6. Put the fried beef meatballs into a bowl, sprinkle with appropriate amount of breadcrumbs, shake the bowl so that the breadcrumbs are evenly adhered to the beef meatballs.

7. Add the breadcrumbs to the pan again and fry over low heat until the surface is crispy.

Tips

1. When making ground beef, you can choose to use a chopper to mince the beef, which can save more labor and time.

2. When rolling the beef balls, roll the minced beef as tightly as possible to ensure that the balls do not fall apart.

3. When spreading the breadcrumbs, you can choose to spread the breadcrumbs evenly on the beef balls with your hands.