Excellent composition of characteristic snacks in my hometown 1 My hometown is located in Jingzhou, Hubei Province, which is a rich place. The special snacks in our hometown are like the stars in the sky, which are countless. Now, let me pick the brightest one for you and introduce it to you!
Among the special snacks in my hometown, I like babao rice best.
According to legend, the eight-treasure rice originated from the celebration of King Wu's attack on Zhou. In the great cause of King Wu of Zhou Dynasty, eight soldiers made great contributions and were praised by King Wu and people's names, and the blister people made an eight-treasure meal to celebrate the occasion. The eight-treasure rice symbolizes eight soldiers who have made meritorious service, and uses hawthorn to symbolize cremation of Zhou Wang.
During the Chinese New Year, there is no banquet without the eight-treasure rice on the dining table. When the food is served to the eight-treasure rice, people are always scrambling. How about it? You can see the importance of the eight-treasure rice!
The status of eight-treasure rice is not only important, but also its practices and characteristics are very special!
To cook the eight-treasure rice, soak the red dates, stir-fry the walnut meat, and steam the glutinous rice for later use. Go to a big bowl (coated with lard), and set the green plums, longan meat, dates, walnut meat, lotus seeds, white lentils and coix seed at the bottom of the bowl. Finally, put the cooked glutinous rice, steam it in a pot for 20 minutes, buckle the eight-treasure rice in a big round plate, and sprinkle it with white sugar. Eight-treasure rice is bright in color, sweet but not greasy, and each ingredient has a unique taste, full of glutinous, endless sweetness to make you aftertaste.
Folk believe that the rice with eight treasures originated from the picture with eight treasures, symbolizing harmonious and beautiful marriage, peaceful reunion, good luck, sweetness and positive progress.
In other places, it is undoubtedly a beautiful dream to eat a pure eight-treasure rice, so you know how "special" our Jingzhou eight-treasure rice is!
Put the star back in the sky, I hope it can spread to all places, let others taste its delicious food, and make it the brightest star!
Excellent composition 2 of hometown's special snacks If we want to talk about our famous snacks in Puyang, there are countless and everything. Please come with me and have a taste of our famous snacks in Puyang! I believe you will be attracted by their fragrance.
First beef consumes Chili
If you want to say that beef consumes Chili, you have to mention it well.
Beef consumes Chili is my favorite. I have several boxes of beef and peppers at home! Beef and Chili are really delicious, and they don't get angry, but we are famous in Puyang! Look at its golden peanuts, attractive Chili oil and small pieces of beef. It's mouth watering, and my mouth is watering all over the floor. Whenever I see that beef consumes Chili, I can't help but immediately attract it. Beef and Chili peppers can also be eaten with many things, which is simply delicious on earth.
The second delicious fish
When it comes to fish, I like it very much. The big fish were cut into small pieces. Sprinkle a little pepper or other ingredients, which is really a delicious meal on earth! When eating, the fish was really delicious, and there were no thorns, so it was delicious. Although it is not as tender and delicious as other fish, I believe you will be fascinated by it after eating it.
This is our famous snack in Puyang, which is accompanied by our growth!
If you come to visit our hometown, I will recommend you a snack, a cake cone.
The cake crust is made of wheat flour and water into a gelatinous paste, which is made on a pan. Its shape is round and thin, and it is particularly tough to eat. It is delicious to use it to wrap all kinds of vegetables and make it into a cake tube. Although it is humble, it has a great role. Besides preparing skins, we should also prepare a lot of food. For example: fried rice noodles, shredded potatoes, water bamboo, pork, beans, shrimps and other foods. Among these foods, you can choose the food you like to put on the skin, put more like it, don't put it or put less like it, so roll the skin into the shape of a cylinder after putting the food away anyway. But you can't be too greedy. If you stuff a lot of things into it, the crust will burst. But if you put too little, if you wrap it thin, you will not be able to eat enough, and the taste will not be very good!
The cake skin is also made of glutinous rice flour. If Tomb-Sweeping Day comes, you can add green wild vegetable juice to the cake skin, which will taste more fragrant.
This is one of the countless delicious snacks in my hometown Huangyan, the cake-eating tube.