300 grams of flour, 100 grams of cold water, 100 grams of boiling water, 10 grams of Pixi County Bean Paste, 10 grams of Sweet Noodle Sauce, 10 grams of Garlic Chili Sauce, 30 grams of canola oil, cumin powder 1 tsp, star anise powder 1 tsp, 1 tsp of pepper, rock sugar, green onion, cooked sesame seeds, each appropriate amount.
Second, cooking steps:1. Flour is divided into two, half of the boiling water will be added to the flour, stirring until the water disappears, kneaded into a ball. The other half add cold water, stir until the water disappears, knead into a ball. Then knead the two kinds of dough with hands to form a large smooth and slightly soft dough, put aside to rise for about half an hour.
2. Prepare the ingredients for the stir-fry sauce, mincing the garlic, crushing the sesame seeds in a plastic bag with a rolling pin, and finely chopping the bean paste.
3. Pour canola oil into the frying pan, put a few rock candy. When the icing sugar melts, put the 3 kinds of sauce into the pan on low heat and stir-fry the flavor, put in a small bowl of water to boil. Add the cumin powder, pepper powder and star anise powder, and cook over medium heat until it looks like thin porridge, then turn off the heat.
4. Divide the dough into three equal portions and roll one portion into a large sheet and sprinkle with pepper and sesame seeds.
5. Roll up the dough, tighten the ends and rotate it in the opposite direction to form a round cake.
6. Roll into a thin round cake.
7. Place in a preheated electric cake pan and cook until lightly browned on both sides, then brush with fried sauce using an oil brush.
8. Sprinkle with chopped green onion and cooked sesame seeds, cover and cook for another 2 minutes.
Flour with warm water to form a dough, rise about ten minutes.
In a wok, heat the oil and sauté the garlic, then add the bean paste and garlic sauce, add a spoonful of soy sauce and stir-fry for a few minutes, then remove from the wok.
Roll out the dough into thin pancakes! The thinner the better! Brush a layer of oil on the cake, sprinkle a layer of green onions, cut the ends and folded, all folded and then rolled into a pancake, do not have to be too thin haha, their own control!
Brush a layer of oil on the pan when it's hot, and fry the pancake until it's golden brown on both sides.
Brush the pan with the sauce, brush more or less according to taste, sprinkle a layer of chopped green onions on top, sprinkle a little white sesame seeds, and cut it into whatever shape you want.