Ingredients: 300g potatoes

100g ham

Pepper, salt

10g butter

60g cheese

Method of preparation: boil the potatoes first, cut the ham into small cubes.

Cut the boiled potatoes in half in the center and scoop out the heart. Mix the heart with the diced ham and put it back into the potatoes. Top with pepper, salt and butter, then grate the cheese into a shredded square on top.

Bake in the oven at 200 degrees for 5 minutes or until the cheese is melted

Cheese baked potatoes

Materials: a number of small potatoes, cheese (I just use the kind of pizza), bacon,

(other seasonings according to taste their own additions)

Steps:

1, the potato cut in half, in the section with a fork or knife tip inserted many small holes and sprinkle salt

2, after a period of time to rinse off the salt (like the flavor of the heavy can be omitted this step)

3, the section of the cheese, put into the oven, I use 350 degrees, I do not remember the time, anyway, constantly look

4, feel the potatoes should be cooked, and then cut into small diced bacon on the cacao, and then cut into small diced bacon, and then cut into small diced bacon, and then cut into small diced bacon, and then cut into small diced bacon. I put the bacon into small dices on top of the cheese layer, bake ah bake

Bake until the fat meat on top of the bacon are out of oil, the lean meat into a deep red color on the good

[Food]Roasted potatoes

/bbs/viewtopic.php?t=32392&postdays=0& postorder=asc&start=40 (photo)

dessert rost potato with cheeseThis is a recipe I saw on the internet, I feel good, easy to follow, cheesy and rich, it is that I do not do as good as people do. The main thing is to cut the potatoes into two, wash them, put them in boiling water, cook them, fish them out, and issue a part of the inner core of the potatoes, my husband started digging before the potatoes cooled down, and it burned him a couple of times, he was talking nonsense. I was a bit silly, I just filled the potatoes and stopped, but I think it doesn't matter if the clay is a bit bulky, I wasted a lot of it. Then sprinkle some black pepper, salt, and finally in the potatoes covered with a piece of cheese, placed on a baking sheet, into the oven on the upper level, 220 degrees, on the tube 5-10 minutes, until the cheese melted on it. I've seen people's online originals with reddish bacon showing after the cheese melted, but mine was all gummed up with cheese, but it still tasted good.

Cheese and tomato baked potatoes

Materials:

Earth several beans, several tomatoes, 1-2 onions, 100 grams of shredded cheese, olive oil, salt, pepper, and a few small spoons of water.

Practice:

Slice the onion and lay it on the bottom, then peel the potatoes and cut them into round slices and place them on top of the onions, cut the tomatoes into round slices and place them on top of the potatoes, sprinkle them with shredded cheese, salt and pepper, drizzle them with a little bit of olive oil, pour a little bit of water over them, put them in the preheated oven, and bake them for about 30 to 40 minutes.

p.s. I didn't have any tomatoes, so I put tomato sauce on it, which made up for it!

Spicy Baked Potatoes

Cut the potatoes into small pieces, dry the surface, put them in a pot, pour some oil and toss them to coat the surface of the potatoes with oil. Line a baking sheet with aluminum foil, spread the potato cubes flat and bake at 400F (200C) for 30-40 minutes.

Meanwhile, prepare source, one onion, one tomato cut into small pieces, and 3 slices of garlic.

First, pour some oil to sauté the onion, soften the tomato, after the juice, add garlic slices, a tablespoon of tomato source, add some water, chili powder, salt and black pepper to taste, as much as you like. After the opening of the fire to reduce the point, cover, cook until the juice thick, about 10 minutes.

When the potatoes are done baking, mix them with source.

Roasted potatoes

Materials: two potatoes; 1/2 cup American cheese; 1/4 cup sour cream; 1/8 cup cream; 1/2 cauliflower (cauliflower only).

How to make: 1. Wash the potatoes without removing the skin, and poke them several times with a fork. 2. Bake them at 425 degrees for 40 to 60 minutes. 3. Mix the cheese, sour cream, and cream together and set aside. 4. Boil water in a small saucepan, add a pinch of salt, and scald the cauliflower. 5. Remove the potatoes, and cut them in half at the upper end (don't cut them off). 6. Add the ingredients of Ingredient 3, and allow them to melt in the potato. 7. 7: Sprinkle cauliflower on top (you can also use minced bacon or scallions instead).

French baked potatoes

3 potatoes peeled and cut into 0.7cm slices, half an onion, shredded, 4 slices of bacon, cut into thin strips, 5-6 mushrooms, sliced, cream (about 1.5 tbsp)

Black pepper powder, cheese sticks

How to make it:

1. Peel and slice potatoes into 0.7cm slices, boil in hot water and remove from the potatoes. Cook in hot water and set aside. Bacon, onion shredded, mushrooms sliced.

2. Spread the cream evenly on the baking sheet and set aside.

3. In the pan, add the appropriate amount of cream, melt and add the chopped onions to sauté soft onions and then add the bacon and mushrooms to sauté, and then add the black pepper after the bacon flavor comes out and mix well.

4. Spread the potato slices in a well-buttered baking dish, and then spread a layer of the fried ingredients, and keep repeating the same action, and then put it into the preheated oven (425 degrees F) to bake for half an hour.

5. After baking, spread an even layer of cheese sticks and bake in the oven for 15 minutes, until the cheese sticks are a little browned