Main ingredients

Three strips of dace, pork belly, shredded fungus, tangerine peel, and appropriate amount of fried peanuts

Accessories

Ginger, garlic , Dougu, Zisu, appropriate amount of salt, chicken powder, oyster sauce, light soy sauce, appropriate amount

Steps of making dace in private house

1. Fish

2 . Remove the phosphorus and take out the inner body. Don’t break the skin

3. Like this

4. Remove the meat and make soup from the bones for later use

5. Cut the fish

6. oK

7. Add salt, chicken powder, pepper, crushed peanuts and fungus and beat them together

8. Beat them hard

9. ok Is it done?

10. Let the fish go. Just like making dumplings

11. Haha

12. Almost done

13. The last one

14. Fried fish

15. Fry one side to the other

16. Fry both sides and put the ginger, garlic and bean drumsticks

17. Fry the ginger until fragrant, then add in just Fish soup

18. When the fish is stewed, add light soy sauce and oyster sauce. Add a little dark soy sauce and stew chicken powder

19. Stew and serve on a plate

20. This big one

21. Waiter. The dish is served after adding juice

22. Little handsome guy, please add some juice

23. Picture of the finished product. Add the zisu before serving.