In shrimp, whether it is sea shrimp, or river shrimp, is a gourmet food, and Rochester shrimp is known as the "king of freshwater shrimp", is a large freshwater economic shrimp, visible Rochester shrimp popularity. But not any place to produce Luo shrimp, are people dare to eat, which the Mekong River Luo prawns, locals do not like to eat, while eating at home fear of this prawns huge size, is not afraid to eat.

Rochester shrimp origin is concentrated in the Ecuadorian coast , but due to the Rochester shrimp reproduction ability, easy to feed, and soon become one of the world's three largest shrimp species of the highest amount of breeding, a number of places around the world have breeding, has been widely distributed.

Rochester shrimp body length is generally about 20 centimeters, the largest can be 40 centimeters, weighing 600 grams, and in the Mekong River Rochester shrimp size beyond people's imagination, each at least a pound, body length up to 1 meter , the Mekong River Rochester shrimp size is getting bigger and bigger, more and more, has begun to flood.

The Mekong River is teeming with prawns, on the one hand, the Rochester shrimp is strong, strong reproduction, and the second is that the Mekong River's water quality is very turbid, the waters do not have Rochester shrimp natural predators, so that they can be unthreatened to flood, and ultimately become a disaster.

Due to different eating habits, people in the local consumption of Rochester shrimp enthusiasm is not high, in order to solve the problem of Rochester shrimp, hoping to export, but in the domestic food fear this prawns, on the one hand, the prawns are too large, too abnormal, and on the other hand, the Mekong River used to be a "three" zone, and there are some factories will be industrial wastewater discharged directly into the river, so that here is the Mekong River is a "three" zone. On the river, so that the color of the prawns here is also more strange, dark blue, like a mutation after the pollution of the same , like the heavy metal overload, so eaters and then like to eat prawns, but also do not dare to the Mekong River prawns Rochester under the chopsticks.

Artificial culture of Rochester shrimp , due to the thin shell body fat, tender meat, flavorful, nutritious, is a common food for city dwellers. And the Mekong River big Rochester shrimp size is too large, the number is too ubiquitous, in order to reduce the Rochester shrimp, will be developed into a mecca for anglers, after all, the Mekong River has natural aquatic resources, but also one of the world's most fish rivers, while fishing, fishing prawns, more in the fishing of big Rochester shrimp!

Focus on Six Dimensions of Nature Go with the flow and recognize nature!