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condiments

Chinese cabbage heart, rice cake (water mill rice cake or hot pot)

condiments

You can also add soy sauce, salt, sugar, chicken essence, dried pepper and sesame oil according to your personal taste.

Cuisine characteristics

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Simple cooking

nutritive value

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Normal nutrition

Baked vegetable rice cake

working methods

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Practice of baking vegetable rice cakes

1. Cut the Chinese cabbage into sections and keep the roots properly. I think roots are more delicious than leaves. Blanch them in boiling water and then pick them up.

2, put oil in the pot, the oil should be slightly delicious, pour the cabbage heart and stir fry.

3. Add sugar, salt and soy sauce and mix well.

4, pour water, if there is no food, after the fire is boiled, continue to cook for a while until the food is discolored by inhaling soy sauce.

5. When the dish is cooked for 6 minutes, put the cut rice cakes together and continue to cook.

6, boil, turn to a small fire, slowly stew, the dish is cooked, let the rice cake completely taste, fully absorb the salty and sweet soup! Add chicken essence before cooking.

pay attention to

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You can also add big heads and taro to the baked rice cake to make it more pure and delicious!

Cut the rice cake thick and big, so it tastes more exciting!

You can taste it in the middle of cooking and add seasoning according to your own taste.