The practice of burning meat, how to do it well with garlic moss, and the daily practice of burning meat with garlic moss.

Ingredients: 300g pork and 500g garlic moss.

Accessories: onion, ginger, mushroom, 2 oil, salt, soy sauce, monosodium glutamate and pepper.

step

1. Slice pork.

2. Cut garlic moss into inches.

3. grind mushrooms and cut into pieces.

4. Cut onions and ginger.

5. Heat the pan and drain the oil. Add onion and ginger and stir-fry until fragrant.

6. Stir-fry pork and then color it with soy sauce.

7. Pour the water and cover it, and simmer until it is cooked.

8. When there is still a bowl of water in the pot, open the lid and add mushrooms and garlic moss. Cover and cook for another three minutes.

9. Open the lid, add salt, monosodium glutamate and pepper and mix well.