Donkey Bones 1000g

Seasoning

Scallion 1 stalk

Ginger 8g

Garlic 2 heads

Dried Red Chili Peppers 3 pcs

Pepper 1g

Angle Anise 3 pcs

Cinnamon Pi ?1 piece

Soya Bean Sauce?100g

Soy Sauce 30ml

Salt 6g

Step by step

Edit? Voice

1. Donkey bones cleaned and cut into large pieces into the pot injected with a moderate amount of cold water, high heat to boil, skimming off the blood foam fish out. Onion cut section, ginger slices.

2.

Blanched donkey bone with cool water rinse clean, drain water.

3.

Heat the oil in a frying pan over medium heat, add the ginger slices, scallion segments, 5 cloves of garlic, and dried chili peppers and stir-fry to bring out the flavor.

4.

Add the donkey bones and enough cold water to boil over high heat.

5.

Add soy sauce, soy sauce without stirring, to boil or not skim off the foam.

6.

Add the rest of the garlic, star anise, peppercorns, cinnamon and stir, simmer for 1.5 hours.

7.

Season with salt and mix well over medium heat until the soup is slightly thick.

500 grams of donkey meat, 25 grams of cooking wine, 5 grams of salt, 3 grams of monosodium glutamate (MSG), 10 grams of green onion,

10 grams of ginger, pepper water, lard.

Practice?

1. Wash the donkey meat, blanch in a pot of boiling water, remove the slices.

2.

2. hot pot add a little lard, onions, ginger, donkey meat with the pot, stir-fry until the water is dry,

cooking wine, add salt, pepper water, monosodium glutamate (MSG), injected into the appropriate amount of water, boil until the donkey meat is cooked, pick off the onions, ginger, pots that is ready to be

Main ingredient: donkey 300 grams of donkey meat, donkey bones 200 grams of onion 2 ginger 1 piece of spices

Restriction: 2 spoons of cooking wine 1 tbsp of pepper, spices appropriate

Rubbing: 2 tbsp of sesame oil 1 tbsp cooking wine 1 tbsp pepper 2 tsp fine salt 2 tsp monosodium glutamate 1 tsp

Making process?

1, donkey meat and donkey bones cleaned with water; onion cleaned and knotted, ginger cleaned and patted loose, cilantro cleaned and chopped;

2, donkey meat, donkey bones into a large pot with the onion knots, ginger, dashi with the cooking, donkey meat until the meat rotted out, sliced;

3, to be milky, then into the donkey meat slices boil, add refined salt, monosodium glutamate, pepper, cooking wine, sesame oil You can do it.

Wash 250 grams of donkey meat, cut small pieces of boiled water, add black beans, five-spice powder, salt to taste,

meat rot and eat, for patients with insufficient qi and blood, there is a tonic qi and blood and tranquillizing efficacy;

Wash 250 grams of donkey meat, cut pieces of boiled water, with 10 jujube, 50 grams of Chinese yam