Pang Ge Liang Meat and Crab Pot is a catering brand that many young people like very much. The soft and delicious chicken feet and meat crab are placed in a pot with potatoes at the bottom. It tastes very good with rice. The business of Fat Brother's Meat Crab Pot has always been very good, but when reporters secretly investigated, they found that the hygienic conditions in the kitchen of Fat Brother's Meat Crab Pot were particularly poor, and they often used expired food. As ingredients, dead crabs are sold as live crabs. It can be said that today’s catering industry is really chaotic. The sanitary conditions of the fat brothers' meat crab pot are worrying

When reporters entered the kitchen, they were shocked by the scene in front of them. Rats and flies on the table were surrounding the ingredients, and there were many potatoes. All have turned black. However, the staff said that these potatoes can be put into the pot and served directly after adding seasonings. The taste will not be affected at all, and consumers will not be able to eat them. The chicken feet were put directly into the pot without being washed, and the crabs, the main ingredient, were not sold freshly. The dead crabs left over from the previous day would still be served to the table the next day.

The fat brothers’ meat and crab pot was criticized by netizens

I believe that consumers have never imagined that the delicacies in front of them were actually made in such a dirty and messy environment. , and there are so many expired ingredients. So after seeing this news, many netizens said that it was no wonder that they would feel stomachache and diarrhea every time after eating the fat brothers' meat and crab pot. It turned out that there was something wrong with the ingredients. This exposure made netizens feel very angry. Everyone obviously likes this brand so much, but they have chilled the hearts of consumers in this way. The catering industry is in urgent need of rectification

In fact, this is not the first time something has happened in the catering industry. In the past, hot pot restaurants were often exposed for substandard sanitary conditions. But every time these brands issue an apology statement and then act as if nothing happened. Therefore, the editor believes that countries should severely punish this kind of chaos so that they can learn from it.