The role of green bean soup

1, detoxification: the power of green beans to clear heat in the skin, detoxification within. Therefore, if you just want to eliminate the summer heat, cooking soup when the green beans amalgamated, with high heat to boil, 10 minutes or so, pay attention to do not cook for a long time. This boiled out of the soup, the color green, relatively clear. It is not necessary to eat the beans together when you drink, you can achieve a good effect of summer heat. If it is to clear the heat and detoxification, it is best to boil the beans. Such green bean soup is cloudy in color, less effective in eliminating heatstroke, but stronger in clearing heat and detoxification.

2, anti-heatstroke: mung beans and other foods cooked together, better efficacy, such as anti-heatstroke can drink mung beans and silver soup: 100 grams of mung beans, 30 grams of honeysuckle, decoction to take.

3, mung bean is a heat and detoxification drugs, with anti-inflammatory sterilization, promote phagocytosis and other pharmacological effects: its seeds and decoction contains alkaloids, coumarins, phytosterols and other physiologically active substances, human and animal physiological and metabolic activities have an important role in promoting. Chinese medicine believes that mung beans, bean skin, bean sprouts, bean leaves and flowers can be used as medicine.

Mung beans are sweet and cold in nature and enter the heart and lung meridian. Internal use has a heat detoxification, summer water, anti-inflammatory swelling, liver and eyesight, stop dysentery, moist skin, lower blood pressure and blood cholesterol, to prevent atherosclerosis, etc., external use can be used to treat wounds, burns, sores, carbuncles and other diseases.