There are thousands of molds in Songxia, one of which is thousands of molds, which are produced in Songxia area, Shangyu. It is said that thousands of moldy pieces produced by Cai Wancheng's water workshop in Songxia Town in Qing Dynasty were praised as "delicacies" by the court. At that time, the three monasteries of Puji, Fayu and Huiji in Putuo Mountain in the East China Sea specially purchased 1000 pieces of summer mold for worshippers and wandering monks. Qiansongxia mold is famous for its freshness, fragrance and lightness, and it sells well in Shanghai, Hangzhou, Ningbo, Beijing, Hong Kong, Indonesia, Singapore and other places.
People in Shaoxing love to eat thousands of moldy tablets, especially the one in Songxia, Shangyu. There are two ways for Shangyu people to eat moldy pieces. One is steaming to keep the original flavor of moldy thousand pieces. The method is relatively simple. Before steaming, cut the 1000-piece mold into small pieces and put them on a plate. Water injection, salt addition and slight steaming; Put some monosodium glutamate and a little sesame oil when eating, and you can serve. Another method is to add minced meat, spread it on thousands of pieces, steam it in water, and sprinkle some chopped green onion and monosodium glutamate after it comes out. The moldy thousand pieces have penetrated into the fresh meat and become another taste.
As a side dish with strong local flavor in Shaoxing, Songxia Moqian slice is more elaborate than other places. They first grind high-quality soybeans into pulp; Heat soybean milk with slow fire and beat flowers with brine; Then pour it on the coarse cloth, squeeze out the water, cut it into long strips, pad the indica rice straw under it, and press a bean board on it; Finally, after being put in a warm place and moldy, it can be listed.
There is an old saying in Song and Xia Dynasties: "There are thousands of kinds of mildew in a bowl, and the taste is better than eating meat." During the three years of natural disasters and the Cultural Revolution, Shangyu people ate thousands of moldy pieces of meat as meat. Xie Jin, the great director, is a native of Songxia, Shangyu, and has a special liking for mildew. Every time Xie Dao goes back to his hometown to visit relatives, he will sell a pot of old wine, order a plate of several thousand pieces of moldy films, drink by-products and savor childhood food.
There are thousands of molds in Songxia, which have their special origins. Songxia is located at the mouth of Qiantang River. The land here has been cultivated for generations, and the soil is most suitable for planting soybeans. Songxia people use high-quality soybeans, high-quality brine and skilled skills to make thousands of moldy slices, which are not only fragrant, but also particularly delicious. According to legend, in the Qing Dynasty, Qianlong went down to the south of the Yangtze River, and the magistrate in Shangyu went to Shaoxing to visit the emperor, carrying a thousand boxes of Songxia molds and giving them to the emperor. After eating a long and dry meal, I felt very mellow and memorable. It's just that the emperor's southern tour was in a hurry and said regretfully, "A thousand pieces of mold are delicious, but it's hard to get to Song." You can't go wrong if you want to eat food that even the emperor applauds.