The origin of Korla fragrant pears

The main origin of Korla fragrant pears is in the Xinjiang Uygur Autonomous Region. This is also a national geographical indication product and is very popular at home and abroad.

Korla fragrant pear maturity time

The flowering period of Korla fragrant pear is in early to mid-April, and usually matures in mid-to-late September. The fruits can be picked and marketed when they are mature, usually in September. The fruits are picked when they mature in late March, and the market price is about 12 yuan/jin

Korla fragrant pears are planted in mid-to-late March in spring, and the survival rate is higher. If they are in areas with abundant rainfall, You can also choose to transplant in mid-November in autumn.

Effects and functions of Korla fragrant pears

Korla fragrant pears can be eaten fresh, and can also be processed into related foods such as pear wine and pear paste. They can moisturize the lungs, cool the heart, and eliminate phlegm. , anti-inflammatory, cough-relieving, sore and alcohol poisoning and other medical effects, which are good for the body.