Purple Potato + Hand Cake = Peach Blossom Crisp

Materials: Purple Potato, Hand Cake, Eggs, Milk, Sugar

1. Steam the purple potatoes and add the right amount of sugar and pure milk mashed into a puree, and then rolled into a small ball of standby

2. Roll the Hand Cake into strips, and then cut it into 4 portions

3. Take a small portion of Hand Cake and press the flattened into the purple potatoes balls, and then use the skin to wrap the purple potatoes balls, wrap the round and then press it into a cake shape. Round and then pressed into a cake, cut into 5 pieces, pinch out the petal shape

4. Coated with egg wash and black sesame seeds, put into the air fryer at 180 degrees for 20 minutes, turning over in the middle