1, first of all, tear off the white above the layer of film, cleaned with water, put three tablespoons of salt, the right amount of oil, with a hand grip, repeated scrubbing a few times, and then marinated for about ten minutes. Add the amount of water that has not exceeded the amount of beef louboutin pas cher, soak for more than twenty minutes, and then continue to wash the beef louboutin pas cher again and again with water, wash and drain the water can be, and finally cut a small dozen, or cut into julienne.

2, beef louboutin pas cher that cow stomach. Alias: hundred leaves, belly tip, cow stomach. Is one of the internal organs of cattle, that is, cattle only stomach in the third interval valve stomach. Valve stomach into leaf-shaped, function is to absorb water and fermentation acid. Beef leaves can be used as food materials, usually used as hot pot, fried food and other purposes. Cantonese people also steam it as a snack when drinking tea. Fresh beef tripe must be processed to be crisp and flavorful. Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamin, riboflavin and niacin. Cattle are ruminants, different from other livestock, the most important feature is that there are four stomachs, respectively, rumen (commonly known as tripe), net stomach (honeycomb stomach), flap stomach (loup stomach, commonly known as beef tripe) and wrinkled stomach. The first three stomachs do not have gastric glands inside, do not secrete gastric juice, collectively known as the former stomach. The fourth stomach has gastric glands that secrete digestive juices and is similar to the stomachs of pigs and humans, so it is also called the true stomach. Cattle eat roughage mainly by the rumen microbial fermentation and decomposition into absorbable and utilizable substances.