1, materials: 500 grams of pork shanks, 20 grams of cooking wine, 10 grams each of onion knots, garlic chili oil, 15 grams of ginger, 50 grams of soy sauce.

2, the pork leg with warm water, wash, put into the soup pot, add water, onion knots, ginger, cooking wine simmering for about 1.5 hours, remove and cool.

3, the cooked meat peeled, cut into about 6 cm long, 2 mm wide slices on a plate. Serve with a dish of soy sauce, garlic paste and chili oil for dipping.