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How to make air-dried beef jerky
Material?

Beef tenderloin weighs more than 2 kg.

Onions, ginger and garlic

Light soy sauce

dark soy sauce

salt

sugar

Eight angles

Cumin granules and powder

Air dried beef jerky?

Soak beef in water and filter the leaked water.

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Cut into strips, marinate with seasoning overnight, string with bamboo sticks, and air dry on the balcony for 24 hours.

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This is what it looks like after air drying!

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Preheat the oven at 220 degrees for 30 minutes. Add cumin granules and cumin powder while it is hot, and add Chili powder if you like spicy food!

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However, 2 Jin of beef was only roasted very little, and it was gone before it was eaten enough!

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