Ingredients: lamb chop 1000g, white radish 1 piece, appropriate amount of liquor, appropriate amount of salt, appropriate amount of ginger and onion, appropriate amount of coriander and appropriate amount of white pepper.

Steps:

1, prepare the materials used.

2. Cut the mutton into pieces, put it in a bowl, soak it in clear water for about 1 hour to remove blood (change water several times in the middle), and finally change water, add 2 spoonfuls of white wine to soak it for about half an hour to remove fishy smell, and then wash and drain.

3. Add cold water to the pot, add ginger slices, shallots and green onions, then add mutton in cold water, boil the water with the greatest fire, and remove the boiled foam with a spoon.

4. After the mutton is fished out, it is cleaned and drained.

5. Add boiling water again, pour in the cooked mutton, add shallots, ginger slices and green onions, add a spoonful of white wine, cover it, boil it with the highest fire, and then turn to medium heat for about 1 hour.

6. Wash and peel the white radish, then cut the hob block and blanch it with boiling water.

7. After about 1 hour, add blanched white radish and continue to cook for about 30 minutes until the radish is cooked.

8. Add medlar and cook for a few minutes, then take out the pot, add salt and a little pepper to taste, and finally sprinkle with chopped coriander.

9. finished product.