Main ingredients pork 150g pork liver 120g sausage 120g wax gourd 150g auxiliary oil, appropriate salt, appropriate shredded ginger, appropriate chicken essence and appropriate chives.

step

Steps for making pig offal soup 1 1. Add appropriate amount of oil and shredded ginger to the water to boil, and then add the vermicelli when the water boils.

Steps 22. Boil for about 2 minutes and then add pork.

The practice of pig miscellaneous soup step 33. Add wax gourd

Steps 44. Finally, add the pork liver and cook it over high fire 1 min.

Steps 55. Add salt and chicken essence to taste.

Step 66. Sprinkle chopped green onion before drinking.

Tips

1. Just cook the ingredients in the raw boiled soup, which is not easy to cook for too long.