1. Ingredients: 1 and a half pounds of eggplant, 1 tablespoon of oil, 1g of salt, 4 cloves of garlic, 1g of pepper noodles, 1g of MSG, and half a tablespoon of soy sauce.

2. Wash and remove the eggplant handles.

3. Cut the long eggplant into hob pieces. Cut them into smaller pieces to make them easier to fry.

4. Put the pot on the fire and put in 1 tablespoon of oil. Because eggplant eats oil, no matter how much oil you put in, it will be eaten. Eating too much oil is never good, so adding a spoonful of oil is enough.

5. After the oil is hot, add the eggplant pieces. The oil has already been absorbed into the eggplants before stir-frying. But don’t panic. As long as you continue to fry, all the eggplants will be fried.

6. The eggplant pieces soften quickly, but this level still lacks sufficient heat. Need to fry for a while.

7. Prepare 4 cloves of garlic and mince it.

8. Add minced garlic, peppercorns, salt and soy sauce.

9. Stir-fry evenly. The aroma of garlic will come out. Stir-fry until the eggplant pieces are completely soft.

10. Sprinkle MSG and serve.