A, tools and raw materials

1, 1 section of lotus root, half a kilogram of pork stuffing, 1 section of green onion.

2, moderate amount of cooking wine, 2 spoons of soy sauce, salt.

3, a little white pepper, flour 1 tablespoon, starch 1 spoon.

4, 1 egg, a little five-spice powder, cooking oil half a bucket.

Two, step by step method

1, lotus root thinly sliced root constantly.

2, the meat into the eggs, scallions, salt, cooking wine, soy sauce 2 spoons, white pepper five spice powder a little, according to the clockwise direction and mix well.

3, meat mixture clip lotus root center, do not put too much.

4, white flour, starch and water, stir into a sticky state.

5. Put the lotus root with meat mixture into the batter and mix well.

6: Turn on the heat and add half of the cooking oil.

7: When the oil is about 50 percent hot, dip the lotus root into the batter and deep-fry it.

8, fry until both sides of the golden brown, turn off the fire out of the pot.