1, first of all, will buy the chive flowers remove debris after rinsing with water, and then placed in a sieve or container to drain. Then use a knife to chop the chive flowers. Chopping time to pay attention to, do not cut too large, or edible some difficulties, of course, not too broken, or chopsticks are not good clip, the taste will deteriorate, so master the knife skills, is the test of this dish into an important step with no Oh.

2, will buy the cucumber with water rinse, because the cucumber may play pesticides, in order to eat the safety considerations, cleaning, you can add some salt appropriate soak for ten minutes to ensure that the removal of pesticide residues. Then use a knife to chop the cucumber, cut into strips, here in order to eat the taste considerations, I recommend that you, cut the cucumber cut into a rolled knife shape, to ensure that the size of the cucumber strip thickness is more consistent, eat up the appearance will also be better Oh.

3, the cucumber and chive flowers together into the altar, with salt marinade overnight, and then use chopsticks to stir them evenly. After mixing, seal it with a lid and put it in the refrigerator, leave it for about a day, and then you can take it out and eat it the next day, ready to eat. The flavor after refrigeration, coupled with the crisp and refreshing texture, will surely make you linger and fall in love with this summer side dish.