Spaghetti is cooked in water, and salt is added to the pot. Because spaghetti is hard noodles, there is much more salt here than the ordinary noodles we usually manage. Otherwise, if we don't do this, noodles will only taste outside, but they will feel tasteless when bitten in. Add minced beef and minced pork (two kinds of minced meat will make the meat sauce more fragrant), stir fry, add a little red wine or cooking wine, add spices and tomatoes.

Then put it into the egg liquid and evenly wrap it with egg liquid, and finally wrap it with a layer of bread crumbs. Then put the chicken in the oil pan and fry it over medium heat until both sides are golden. When frying chicken breast, you can put a proper amount of water in another pot to boil, then put a little salt in the spaghetti, which is too soft without white core, and then don't say how to cook the black pepper. We can just buy finished products in the supermarket, prepare some small ingredients, green peppers and onions, and add some other things like beef and bacon as you like. Boil oil in a pan and fry onions at 70% oil temperature.

Preparation materials: sausage, onion, tomato, green pepper, white mushroom, tomato sauce, pasta, salt, oil, black pepper, (you can also add your favorite shrimp, bacon or other ingredients). Add shredded onion and black pepper, stir-fry until fragrant, add shredded green and red pepper, beef tenderloin and spaghetti, add appropriate amount of oyster sauce, add appropriate amount of chicken powder and sugar, stir well and take out.

Heat the pot with clear water, add a little salt when the water boils, cook according to the time indicated on the spaghetti packaging bag, pour cold water, control the moisture, and pour a little cooking oil into the noodles and stir to avoid sticking to the pot. Pour all the spare ingredients into the pot, then add the sauce and stir fry. If you feel dry, you can add a little water and serve it in about 30 seconds. When the soup thickens, add pasta and stir, add salt, add a little sugar to refresh, and add black pepper juice. Grind some black pepper and try it. If it is not sour enough, add tomato sauce until you get your favorite taste.