1. Thai sweet chili sauce/Thai is racha chili sauce.

Sheng Kee for 711 is good.

2. Chubby Tartare Sauce

This goes really well with fried fish and shrimp and pork chops and boneless chicken fingers!

Additionally, if you cut the lemon in half and squeeze three or four drops on the fried food, the fried food will be too delicious!

Salad dressing, Thousand Island dressing is also okay

3. If the fried pork chops and rice together, you can refer to the Japanese style pork chops over rice sauce.

(How to fry pork chops will not say

Shredded onion, put into the pot

Three spoons of soy sauce, three spoons of cooking wine, two spoons of mirin, stirred into the sauce, poured into the pot

Cooked until the onion becomes soft to the taste, the sauce thickened, will be beaten eggs into the egg pouring into the pot, stirring two egg half-ripe can turn off the heat.

Serve the rice in a bowl, cut the pork chop into strips, pour the sauce over the pork chop, and sprinkle with shredded seaweed.

Done.

4. Heinz Ketchup

Childhood memories. When I was a kid, my dad used to make pangolin tacos with ketchup.

Really, hot fried (or sauteed) things go well with ketchup! It goes well with ketchup!

Fried pork chops would be great with ketchup too.

5. Curry sauce (basic version

Another sauce to eat with rice, curry pork chop rice, also Japanese style, I guess, also goes well with it.

Fried crispy pork chops, dipped in rich and slightly spicy curry sauce, rice selection!

6. Curry Sauce (Special Edition

This version is a restaurant's idea.

Fried white sesame seeds and a small amount of black sesame seeds, and pepper grains, ground together into powder, (ready to eat, ready to grind Oh

Proportion of white sesame seeds: black sesame seeds: pepper grains = 2:1:1

Powder poured into the curry sauce, stirring, and then drizzled on the pork chops, open to eat.